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The Recipe:
You run an eating establishment and you are having trouble with the
consistency of your entrees. You have decided to create a set of recipes
that outline the steps to make the dish, the ingredients needed for
each step and the amount of time each step should take.
In this assignment you will create one of these recipes. It will have a
title describing what the dish is. You may also place a description of
the dish and an optional picture of the dish in this top section. Note:
Your title should stand out from the rest of the contents in the top section.
The body of your recipe will need to meet the following criteria:
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Required Elements:
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You will set up a left, right and center tab to allow information to
align into 3 vertical columns. They do not have to be evenly spaced
but they can be if you want them to be.
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Each entry in the left column will have a number. In order to do
this use the Numbered Bullets feature in Word.
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When complete, the time required to create this dish should line up
along the right side and you will add a total at the bottom.
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An Example:
You do not have to follow this example, in fact you will get a higher
score if you use your own idea, however, here is an example of a
recipe.
Recipe - Mac and Cheese
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Combine Ingredients in a pot; Ingredients: Milk, Sodium Citrate;
Time: 1 Min.
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Whisk to Dissolve; Time: 3 Min
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Set Heating Element to Medium; Time: 3 Min
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Bring to a Simmer; Time: 6 Min
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Add Ingredients gradually. Blend until Melted; Ingredients: White
Cheddar Cheese; Time: 5 Min
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Boil 2 cups of Water; Ingredients: Water; Time: 8 Min
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Add ingredients. Boil until al dente; Ingredients: Dry Macaroni;
Time: 15 Min
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Drain Macaroni; Time 2: Min
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Add Cheese to Macaroni; Time: 3 Min
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